Menus
Oysters
6 for 25 / 12 for 48served with lime-black pepper mignonette, cocktail sauce and yuzu tobiko
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Hog Island Sweetwaters (tomales bay)
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Golden Nuggets (tomales bay farm)
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West Passage (rhode island)
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Sunset (washington)
Raw Bar
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Classic Shrimp Cocktail
$22
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Aguacate Con Cangrejo
stuffed avocado with dungeness crab and calabrian chile aioli
$34
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White Sturgeon Caviar (tsar nicoulai, sf) 1 oz.
potatochips, black pepper crème fraîche
$86
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Albacore Carpaccio
lemon cucumber, baby radish, avocado
$23
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Local Halibut Poke
spring onions, cucumber, avocado, lime, tamari sauce, housemade chips
$24
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Clam Ceviche
cucumber, fresno & jalapeño chiles, lime
$22
Grilled Oysters
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(2 per order) 14
Milli: roasted jalapeño, garlic, lemon, cilantro
Vanilli: bloomsdale spinach, cream, pernod, shallots, parmesan breadcrumbs
Snacks
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Deviled Eggs
cured trout, chives (add caviar +14)
$13.50
add Caviar $14
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Cured Trout Dip
trout roe, sour cream, chives, tarragon, crostini
$14.50
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Old Bay Popcorn Shrimp
cocktail sauce
$14.50
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Crispy Calamari
calabrian chili mayo, grilled lemon
$17.50
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Baja-Style Shrimp Tacos (2)
tacolicious tortillas, jalapeño, cilantro, chile mayo, insalata verde
$18
Platters
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Popi
chef's choice of 12 oysters, 4 clams, 4 shrimp, smoked trout dip, trout roe
$91
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Big Popi
same as Popi, plus 1/2 chilled dungeness crab and 1 oz. white sturgeon caviar
$180
Salads
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Crab Louie Salad
red butter lettuce, soft egg, avocado
$36.50
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Caesar Salad
gem lettuce, grana padano, croutons (add boquerones +4, crab +16, shrimp +14)
$18.50
Add crab $16
Add Shrimp $10
Add Boquerones $4
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Mami’s Salad
grilled shrimp, gem lettuce, avocado, stone fruit, champagne vinaigrette
$23.50
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Brentwood Corn Salad
sun gold tomatoes, brokaw ranch avocados, arugula, feta, grilled lemon dressing
$15
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Albacore Tuna Confit
butter beans, arugula, castelvetrano olives
$32
Sandos
served with fries or salad-
Dungeness Crab Roll
house mayo, chives, acme brioche
$36.50
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Shrimp Roll
house mayo, chives, acme brioche
$26.50
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Popi Burger
american cheese, lettuce, tomato, louie sauce, brioche bun
$18.50
Hot
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Clam Chowder (Mikey likes it!)
bacon, potatoes, thyme
cup $9.50
bowl $16.50
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Fish-N-Chips
malt vinegar powder, tartar sauce
$23.50
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Roasted Dungeness Crab
garlic, herbs, capers
half $38
whole $72
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Manila Clams
pork sausage, cannellini beans, rainbow chard, white wine broth, grilled bread
$24.50
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Moules Frites
mussels, onion, dijon, fried shallots, fries
$26
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Cioppino
mussels, clams, shrimp, squid, rockfish, bread
$38.50
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Seared Albacore
ask your server for today’s set
$36
Sides
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Fries
fancy ranch, ketchup
$8.50
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Warm Epi Bread & Whipped Butter
$6.50
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A 7% surcharge added to your bill to help us comply with SF mandated employee benefit guidelines.
MONDAY - FRIDAY
3-5 PM
Drinks
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Tacolicious, Cava Brut
$8
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Anjos, Vihno Verde White
Portugal
$8
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Tacolicious Rosé
Portugal
$8
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Cavola Barão, Red
Portugal (served chilled)
$8
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Montucky "Cold Snack" 16 oz
Montana
$5
Snacks
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Half Dozen Oysters
chef's selection served with cucumber mignonette & cocktail sauce
$12
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Steamed Mussels
fennel, onion, garlic, tomato broth
$9
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Baby Fried Shrimp Sandos (2)
cilantro-jalapeño mayo, savoy cabbage slaw
$9
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Lil' Popi Cheese Burgers (2)
$9
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Calamari Crostini
calabrian chile, spring onion, garlic, green olive tapenade
$9
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Fries
fancy ranch, ketchup
$7
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A 7% surcharge added to your bill to help us comply with SF mandated employee benefit guidelines.
Apértif
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Indian Summer Spritz
veso solstice, cava, soda water, orange
$13
Bubbles
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Tacolicious, Cava Brut
penedès, N/V
glass $15
bottle $52
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Chandon Brut Rosè
california, N/V
glass $14
bottle $54
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Veuve Clicquot, Brut Reserve Cuvee
champagne, N/V
glass $21
bottle $80
Rosé
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Anjos, Touriga Nacional/Espadeiro
vinho verde '22
glass $15
bottle $52
Red
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Cavalo Barâo/Espadeiro
vinho verde, '22
glass $15
bottle $52
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Cabernet Sauvinon, Stonestreet Estate Vineyards
alexander valley, 2018
glass $28
bottle $93
White
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Cedar Lane, Albariño
arroyo seco ‘23
glass $15
bottle $58
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Côtière, Chardonnay
santa barbara county ‘22
glass $16
bottle $60
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Tablas Creek, ‘Patelin de Tablas Blanc, Grenache Blanc/Viognier
paso robles ‘23
glass $16
bottle $60
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Stonestreet Chardonnay
alexander valley '20
glass $25
bottle $90
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Matanzas Creek, Sauvignon Blanc
Sonoma County ’23
glass $15
bottle $58
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Anjos, Trajadura/Loureiro
vinho verde, nv
glass $11
bottle $43
Draft Beer (17.2 oz.)
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Ghost Town Geisterfaust Pilsner
(5.5%) Oakland
$11
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Humble Sea Socks & Sandals
(6.6%) santa cruz
$11
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Henhouse Brewing Blonde
(4.5%) petaluma
$11
Bottles & Cans
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Montucky "Cold Snack" 16 oz, light Lager
(4.1%) Montana
$7
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Heineken NA (0%)
$8
0% ABV
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Mexican Coke
$5
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Diet Coke
$5
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Mexican Sprite
$5
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House-Made Lemonade
$5
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Peach Iced Tea
$5
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Arnold Palmer
$5
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Mountain Valley Sparkling Water (500 mL)
$5
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A 7% surcharge added to your bill to help us comply with SF mandated employee benefit guidelines.
Steak & Lobster
Served Thursdays 5pm - Close-
Steak & Lobster
Enjoy a family-style dinner for two featuring Rockefeller oysters, 8oz grilled ribeye, a 1.25lb Maine lobster, a baked potato (with all the fixins), and a sweet finish with Frog Hollow nectarine panna cotta
$110