Menus
Raw Bar
Oysters
6 for 25 / 12 for 48Served with lime-black pepper mignonette, cocktail sauce and yuzu tobiko
-
Hog Island Sweetwaters (pacific)
Tomales Bay
-
Drakes Bay Miyagis (pacific)
Baja
-
Kusshi (pacific)
British Columbia
-
Tomales Bay Oyster Company (pacific)
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-
Littleneck Clams (4)
$13
-
Chilled Marinated Salt Spring Mussels (4)
cucumber, avocado, ginger, herbs
$12
-
Kaluga Hybrid Caviar
The Caviar Co., SF (1 oz.) served with your choice of chips and black pepper crème fraîche
$85
Platter
-
Popi
Chef's choice of 12 oysters, 6 marinated mussels, 4 clams, 4 shrimp, trout roe
$86
Snacks
-
Deviled Eggs
cured trout, chives
$12
add Caviar $12
-
Cured Trout Dip
trout roe, sour cream, chives, tarragon, saltines
$14
-
Classic Shrimp Cocktail
$19
-
Old Bay Popcorn Shrimp
cocktail sauce
$14
-
Crispy Calamari
Calabrian chili mayo, grilled lemon
$17
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Grilled Artichoke
mozzarella mayo
$16
Salads
-
Crab Louie Salad
red butter lettuce, soft egg, avocado
$36
-
Caesar Salad
gem lettuce, grana padano, breadcrumbs
$18
Add crab $16
Add Shrimp $10
Add Boquerones $4
-
Mami’s Salad
grilled shrimp, gem lettuce, avocado, grapefruit, champagne vinaigrette
$21
Sandos
Served on Firebrand brioche with fries or salad-
Dungeness Crab Roll
house mayo, chives
$36
-
Shrimp Roll
house mayo, chives
$24
-
Popi Burger
American cheese, lettuce, tomato, Louie sauce
$17
Grilled Oysters
-
(2 per order) 14
Daphne: thyme, garlic, smoked paprika, sherry vinegar
Shaggy: green chile, garlic, scallion, orange
Velma: nori, yuzu, trout roe
Hot
-
Clam Chowder (Mikey likes it!)
bacon, potatoes, thyme
cup $8
bowl $14
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Fish-N-Chips
beer batter, malt vinegar powder
$21
-
Manila Clams
Sweet Italian sausage, shellfish broth, chard, grilled bread
$23
add pasta $3
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Green Cioppino
mussels, clams, crab, squid, grilled tomato bread
$38
add pasta $3
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Steamed Mussels
miso white wine broth, Furikake fries
$24
-
Gumbo
Andouille sausage, gulf shrimp, white rice
$25
Sides
-
Fries
fancy ranch, ketchup
$7
-
Warm Epi Bread & Whipped Butter
$6
-
Butter Lettuce Salad
radishes, champagne mustard vinaigrette
$11
MONDAY - FRIDAY
Raw Bar
Oysters
6 for 25 / 12 for 48Served with lime-black pepper mignonette, cocktail sauce and yuzu tobiko
-
Hog Island Sweetwaters (pacific)
Tomales Bay
-
Drakes Bay Miyagis (pacific)
Baja
-
Kusshi (pacific)
British Columbia
-
Tomales Bay Oyster Company (pacific)
--------
-
Littleneck Clams (4)
$13
-
Chilled Marinated Salt Spring Mussels (4)
cucumber, avocado, ginger, herbs
$12
-
Kaluga Hybrid Caviar
The Caviar Co., SF (1 oz.) served with your choice of chips and black pepper crème fraîche
$85
Platter
-
Popi
Chef's choice of 12 oysters, 6 marinated mussels, 4 clams, 4 shrimp, trout roe
$86
Snacks
-
Deviled Eggs
cured trout, chives
$12
add Caviar $12
-
Classic Shrimp Cocktail
$19
-
Cured Trout Dip
trout roe, sour cream, chives, tarragon, saltines
$14
-
Old Bay Popcorn Shrimp
cocktail sauce
$14
-
Grilled Artichoke
mozzarella mayo
$16
Salads
-
Crab Louie Salad
red butter lettuce, soft egg, avocado
$36
-
Caesar Salad
gem lettuce, grana padano, breadcrumbs
$18
Add crab $16
Add Shrimp $10
Add Boquerones $4
-
Mami’s Salad
grilled shrimp, gem lettuce, avocado, grapefruit, champagne vinaigrette
$21
Sandos
Served on Firebrand brioche with fries or salad-
Dungeness Crab Roll
house mayo, chives
$36
-
Shrimp Roll
house mayo, chives
$24
-
Popi Burger
American cheese, lettuce, tomato, Louie sauce
$17
Grilled Oysters
-
(2 per order) 14
Daphne: thyme, garlic, smoked paprika, sherry vinegar
Shaggy: green chile, garlic, scallion, orange
Velma: nori, yuzu, trout roe
Hot
-
Clam Chowder (Mikey likes it!)
bacon, potatoes, thyme
cup $8
bowl $14
-
Fish-N-Chips
beer batter, malt vinegar powder
$21
-
Steamed Mussels
miso white wine broth, Furikake fries
$24
-
Gumbo
Andouille sausage, gulf shrimp, white rice
$25
Sides
-
Fries
fancy ranch, ketchup
$7
-
Warm Epi Bread & Whipped Butter
$6
-
Butter Lettuce Salad
radishes, champagne mustard vinaigrette
$11
MONDAY -THURSDAY
3-5 PM
Drinks
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Totus Tuus, Cava Brut
$7
-
Domaine de la Grenaudière, Muscadet, Loire
$7
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Anjos, Vihno Verde Rosé
Portugal ‘21
$7
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Alaskan Amber
(5.3%) Alaska
$6
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Mommenpop Sangria
$8
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Montucky "Cold Snack" 24oz
Montana
$7
Snacks
-
Roasted Spiced Almonds
$4
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Steamed Manila Clams
Bacon fat, spring onion, chili flakes
$8
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Deviled Eggs (2 pc)
cured trout, chives
$5
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Chicken Wings
fish sauce caramel, scallions
$10
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Furikake Fries
mozzarella, malt vinegar powder
$6
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Popi's BBQ Oysters (2)
$8
Bubbles
-
Totus Tuus, Cava Brut
glass $13
bottle $47
-
Terres Secrètes, Brut Rosé
Crémant de Bourgogne NV
glass $18
bottle $59
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Jean Vesselle, Brut Réserve
Champagne NV
bottle $115
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Ferrari, Trento Classico, Aldo Adige
NV (.375ml)
bottle $51
White
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Domaine de la Grenaudière, Muscadet
Loire ‘20
glass $13
bottle $47
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Domaine Paul Cherrier
Sancerre, ’22
glass $17
bottle $65
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Castiñeira, Albariño
Rías Baixas, ‘22
glass $18
bottle $59
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Murgo, Etna Bianco
Sicily ‘22
glass $18
bottle $59
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Domaine de l’Enclos
Chablis ’21
glass $17
bottle $65
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Matanzas Creek, Sauvignon Blanc
Sonoma County ’23 (.375ml)
bottle $27
Rosé
-
Anjos, Vihno Verde
Portugal ‘21
glass $13
bottle $47
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Chateau de Pibarnon
Bandol, Provence ‘21
glass $20
bottle $75
Red
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Méhwa, Zinfandel, Alexander Valley ‘19
glass $14
bottle $51
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24 Mozas, Tempranillo
Toro, Spain ‘20
bottle $71
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Cambria Estate, Julia’s Vineyard Pinot Noir
Santa Maria Valley ’21
glass $16
bottle $60
Draft Beer (17.2 oz.)
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Humble Sea, rotating tap
Santa Cruz
$9.50
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SF Brewing Marina Blonde
(4.8%) SF
$9
Bottles & Cans
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Fort Point Villager IPA
(6.3%) SF
$8
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Alaskan Amber
(5.3%) Alaska
$8
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HenHouse Oyster Stout
(4.8%) Sonoma
$9
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Ghost Town Geisterfaust Pilsner
(5.5%) Oakland
$9
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Montucky "Cold Snack" 24oz, light Lager
(4.1%) Montana
$10
0% ABV
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Mexican Coke
$5
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Diet Coke
$4
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Mexican Sprite
$5
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House-Made Lemonade
$5
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Peach Iced Tea
$5
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Arnold Palmer
$5
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Mountain Valley Sparkling Water (500 mL)
$5
Sunday Supper
Every Sunday in April | Starts at 5pm-
Bouillabaisse
fennel, green garlic, potatoes, rockfish, mussels, clams, tomato saffron broth
Includes a choice of: Montucky Cold Snack Lager or Rosé Vihno Verde$35