Menus
Raw Bar
Oysters
6 for 24 / 12 for 46Served with lime-black pepper mignonette, cocktail sauce and yuzu tobiko
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Hog Island Sweetwaters (pacific)
Tomales Bay
-
Drakes Bay Miyagis (pacific)
Baja
-
Kusshi (pacific)
British Columbia
-
Tomales Bay Oyster Company (pacific)
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Littleneck Clams (4)
$13
-
Chilled Marinated Salt Spring Mussels (4)
cucumber, avocado, ginger, herbs
$12
-
Kaluga Hybrid Caviar
The Caviar Co., SF (1 oz.) served with your choice of chips and black pepper crème fraîche
$83
Platters
-
Popi
Chef's choice of 12 oysters, 6 marinated mussels, 4 clams, 4 shrimp, trout roe
$86
-
Big Popi
+ 1 oz. Kaluga Hybrid Caviar and 1/2 chilled Dungeness crab
$190
Dungeness Crab
$38 half / $72 whole-
Roasted
brown butter, blood orange and basil
-
Classic
chilled with cocktail and Louie sauces
Cold
-
Fisherman’s Wharf-style Shrimp Cocktail
$19
-
Traditional Crabmeat Cocktail
$22
-
Cured Trout Dip
trout roe, sour cream, chives, tarragon, saltines
$12
-
Louie Salad
red butter lettuce, soft egg, avocado
Crab $34
Shrimp $22
-
Caesar Salad
gem lettuce, grana padano, breadcrumbs
$16
Add crab $15
Add Shrimp $10
Add Boquerones $4
-
Mami’s Salad
grilled shrimp, gem lettuce, avocado, grapefruit, champagne vinaigrette
$19
Sandos
-
Dungeness Crab Roll
Firebrand brioche, mayo, chives, fries, house-made dill pickle
$34
-
Shrimp Roll
Firebrand brioche, mayo, chives, fries, house-made dill pickle
$22
-
Fried Fish
tartar sauce, pickled shallots
$19
Grilled Oysters
-
(2 per order) 12
Daphne: thyme, garlic, smoked paprika, sherry vinegar
Shaggy: Italian pepper sauce, charred onion
Velma: nori, yuzu, trout roe
Hot
-
Crispy Calamari
Calabrian chili mayo, grilled lemon
$17
-
Shrimp & Beans
harrisa-spiced shrimp, butter beans, lemon, chard
$15
-
Clam Chowder (Mikey likes it!)
bacon, potatoes, thyme
cup $8
bowl $14
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Fish-N-Chips
beer batter, malt vinegar powder
$19
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Manila Clams
Sweet Italian sausage, shellfish broth, chard, grilled bread
$20
add pasta $3
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Green Cioppino
mussels, clams, shrimp, squid, grilled tomato bread
$36
add pasta $3
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Steamed Mussels
miso white wine broth, fries
$23
Sides
-
Fries
fancy ranch, ketchup
$7
-
Warm Epi Bread & Whipped Butter
$6
-
Butter Lettuce Salad
radishes, champagne mustard vinaigrette
$10
MONDAY - FRIDAY
Raw Bar
Oysters
6 for 24 / 12 for 46Served with lime-black pepper mignonette, cocktail sauce and yuzu tobiko
-
Hog Island Sweetwaters (pacific)
Tomales Bay
-
Drakes Bay Miyagis (pacific)
Baja
-
Kusshi (pacific)
British Columbia
-
Tomales Bay Oyster Company (pacific)
--------
-
Littleneck Clams (4)
$13
-
Chilled Marinated Salt Spring Mussels (4)
cucumber, avocado, ginger, herbs
$12
-
Kaluga Hybrid Caviar
The Caviar Co., SF (1 oz.) served with your choice of chips and black pepper crème fraîche
$83
Platters
-
Popi
Chef's choice of 12 oysters, 6 marinated mussels, 4 clams, 4 shrimp, trout roe
$86
-
Big Popi
+ 1 oz. Kaluga Hybrid Caviar and 1/2 chilled Dungeness crab
$190
Dungeness Crab
$38 half / $72 whole-
Roasted
brown butter, blood orange and basil
-
Classic
chilled with cocktail and Louie sauces
Cold
-
Fisherman’s Wharf-style Shrimp Cocktail
$19
-
Traditional Crabmeat Cocktail
$22
-
Cured Trout Dip
trout roe, sour cream, chives, tarragon, saltines
$12
-
Louie Salad
red butter lettuce, soft egg, avocado
Crab $34
Shrimp $22
-
Caesar Salad
gem lettuce, grana padano, breadcrumbs
$16
Add crab $15
Add Shrimp $10
Add Boquerones $4
-
Mami’s Salad
grilled shrimp, gem lettuce, avocado, grapefruit, champagne vinaigrette
$19
Sandos
-
Dungeness Crab Roll
Firebrand brioche, mayo, chives, fries, house-made dill pickle
$34
-
Shrimp Roll
Firebrand brioche, mayo, chives, fries, house-made dill pickle
$22
-
Fried Fish
tartar sauce, pickled shallots
$19
Grilled Oysters
-
(2 per order) 12
Daphne: thyme, garlic, smoked paprika, sherry vinegar
Shaggy: Italian pepper sauce, charred onion
Velma: nori, yuzu, trout roe
Hot
-
Clam Chowder (Mikey likes it!)
bacon, potatoes, thyme
cup $8
bowl $14
-
Fish-N-Chips
beer batter, malt vinegar powder
$19
-
Steamed Mussels
miso white wine broth, fries
$23
Sides
-
Fries
fancy ranch, ketchup
$7
-
Warm Epi Bread & Whipped Butter
$6
-
Butter Lettuce Salad
radishes, champagne mustard vinaigrette
$10
MONDAY -THURSDAY
3-5 PM
Drinks
-
Tacolicious, Cava Brut
Spain NV
$7
-
Domaine de la Grenaudière, Muscadet
Loire '20
$7
-
Anjos, Vihno Verde
Portugal ‘21
$7
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Alaskan Amber
(5.3%) Alaska
$6
Snacks
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Steamed Manila Clams
Bacon fat, spring onion, chili flakes
$8
-
Chuck's Egg Bites
Firebrand brioche, soft egg, caviar
Each $6
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Furikake Fries
mozzarella, malt vinegar powder
$6
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Pickled Mussels
$8
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Confit Tombo Tuna
$9
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Popi's BBQ Oysters (2)
$8
Bubbles
-
Tacolicious, Cava Brut
NV
glass $12
bottle $44
-
Terres Secrètes, Brut Rose Rosé
Crémant de Bourgogne NV
glass $15
bottle $56
-
Chandon “By the Bay”, Blanc de Blancs
Carneros NV
$76
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Jean Vesselle, Brut Réserve
Champagne NV
bottle $110
White
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Domaine de la Grenaudière, Muscadet
Loire ‘20
glass $12
bottle $44
-
Gerard Bertrand, Picpoul
Languedoc '22
glass $15
bottle $56
-
Castiñeira, Albariño
Rías Baixas, ‘22
glass $15
bottle $56
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Murgo, Etna Bianco
Sicily ‘22
glass $15
bottle $56
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Chablis, Domaine de l'enclos
Chardonnay
glass $16
bottle $60
Rosé
-
Anjos, Vihno Verde
Portugal ‘21
glass $12
bottle $44
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Chateau de Pibarnon
Bandol, Provence ‘21
glass $19
bottle $72
Red
-
Méhwa, Zinfandel, Alexander Valley ‘19
glass $13
bottle $48
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24 Mozas, Tempranillo
Toro, Spain ‘20
bottle $68
Draft Beer (17.2 oz.)
-
Humble Sea, rotating tap
Santa Cruz
$9.50
-
SF Brewing Marina Blonde
(4.8%) SF
$9
Bottles & Cans
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Fort Point Villager IPA
(6.3%) SF
$8
-
Alaskan Amber
(5.3%) Alaska
$8
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HenHouse Oyster Stout
(4.8%) Sonoma
$9
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Ghost Town Geisterfaust Pilsner
(5.5%) Oakland
$9
0% ABV
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Mexican Coke
$5
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Diet Coke
$4
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Mexican Sprite
$5
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House-Made Lemonade
$5
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Peach Iced Tea
$5
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Arnold Palmer
$5
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Mountain Valley Sparkling Water (500 mL)
$5